The Cook's Edit

Lentils, Easter desserts and Interrailing

Introduction

Mar 24 • Kate Roxburgh

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Rhubarb, rhubarb, rhubarb

Less is more is my new mantra. I'm back with a catch up post with the best from the papers on food and travel

Mar 16 • Kate Roxburgh

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January 2026

A trip to Milan and winter recipes

a huge catch-up and a new direction

Jan 7 • Kate Roxburgh

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December 2025

Wreaths, and festive fish and mincemeat

note to self, forget being stressed at Christmas

Dec 1, 2025 • Kate Roxburgh

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November 2025

Festive dinners and a persimmon salad

and some photos of Paris as that's where I've been

Nov 24, 2025 • Kate Roxburgh

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Leaning into Christmas

with theatre, recipes and decorations

Nov 18, 2025 • Kate Roxburgh

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Autumn colours and apples and pears,

with a cake and a salad

Nov 10, 2025 • Kate Roxburgh

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Cosy pubs, quince and my pistachio and cherry icecream

from the UK papers

Nov 2, 2025 • Kate Roxburgh

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October 2025

Pembrokeshire, apples, pears and crispy sage leaves

Introduction

Oct 20, 2025 • Kate Roxburgh

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September 2025

Lee Miller in Sussex and Tate Britain, apples and London breakfasts

From this week's papers

Sep 29, 2025 • Kate Roxburgh

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Florence in detail, courgettes and the South Downs

from an off season visit this February and the best of the last two weekend's papers

Sep 22, 2025 • Kate Roxburgh

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Author book readings, Downton Abbey and courgette pasta

as well as the best from the weekend papers.

Sep 8, 2025 • Kate Roxburgh

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