Why subscribe?

I read the weekend papers so you don’t have to. I am a cook who likes to travel and I am always making notes of food to eat, recipes to cook and places to go. I decided to share them here so that you can decide what to cook from the best of the recipes in the papers and see where the restaurant reviewers have been. There’s also my edit of travel articles focussing on the UK and Europe with an emphasis on the affordable and the accessible so you can plan your next trip out or venture further afield on holiday.

In future, the digest will be published on a Monday lunchtime with a photo of something I’ve cooked or a place that’s been recommended.

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