Why subscribe?

I read the weekend papers so you don’t have to. I am a cook who likes to travel and I am always making notes of food to eat, recipes to cook and places to go. I decided to share them here so that you can decide what to cook from the best of the recipes in the papers and see where the restaurant reviewers have been. There’s also my edit of travel articles focussing on the UK and Europe with an emphasis on the affordable and the accessible so you can plan your next trip out or venture further afield on holiday.

In future, the digest will be published on a Monday lunchtime with a photo of something I’ve cooked or a place that’s been recommended.

Subscribe to get full access to the newsletter and website. Never miss an update.

Stay up-to-date

You won’t have to worry about missing anything. Every new edition of the newsletter goes directly to your inbox.

Join the crew

Be part of a community of people who share your interests.

To find out more about the company that provides the tech for this newsletter, visit Substack.com.

Subscribe to The Cook's Edit

I read the weekend newspapers so you don't have to. A digest of travel articles in the UK and Europe, restaurants reviews and recipes with a focus on the accessible and affordable.