30 December 2024
Was v tempted by the Ottolenghi recipe. Will now try x
My pastry got a bit thin in the middle with the extra rolling so difficult to roll nicely. More chilling half way through the cutting helped x
This substack always feels like a treat particularly when I am on holiday xxx
Thank you. Hope you are getting better weather than us although better today. Don’t we English always like to chat about the weather x
The cheese straws sound perfect, as we have a vegetarian in situ (her last night before she departs to the Antipodes) I’ll make them without the anchovies! Happy New Year xxx
Was v tempted by the Ottolenghi recipe. Will now try x
My pastry got a bit thin in the middle with the extra rolling so difficult to roll nicely. More chilling half way through the cutting helped x
This substack always feels like a treat particularly when I am on holiday xxx
Thank you. Hope you are getting better weather than us although better today. Don’t we English always like to chat about the weather x
The cheese straws sound perfect, as we have a vegetarian in situ (her last night before she departs to the Antipodes) I’ll make them without the anchovies! Happy New Year xxx