How funny that 7 years later the two recipes are so similar. When you've been writing recipes so long it makes sense, I guess! It always astounds me that there are still more recipes to create and publish, to be honest, but I'm glad there are!
I’ve also made Ed Smith’s tomato tonnato and actually have the sauce for Xanthe Clay’s version in the fridge ready for tonight. My partying last night and then Elton John on TV stopped me from eating it last night.
How funny that 7 years later the two recipes are so similar. When you've been writing recipes so long it makes sense, I guess! It always astounds me that there are still more recipes to create and publish, to be honest, but I'm glad there are!
And it's a great recipe.
There was a Nicoise with tonnato sauce in the Guardian a few months ago - such a delicious variation!
I’ve also made Ed Smith’s tomato tonnato and actually have the sauce for Xanthe Clay’s version in the fridge ready for tonight. My partying last night and then Elton John on TV stopped me from eating it last night.
I adore the tomato tonnato - one of my top 5 summer lunches.
I'm going to make it again soon too