11 September 2023
I I went to Malverleys at the weekend and took a picture of some of their cook books in the kitchen just for you. I'll put it up on my IG later in the week.
“I’m not sure what either of these books add to the culinary lexicon but I’ve added them for the sake of completeness. “ chortles at the faint praise damnation.
Although it was fun seeing Diana Henry’s book shelves & playing cookbook bingo
The poachers relish is ok - very salty, like slightly lemony puréed smoked salmon with extra salt - but I wouldn't buy it again