Ottolenghi, Greek islands and pork and…

[Angela]

Always enjoy your writing along with the links that you provide. Delicious recipes as well.

[Kate Roxburgh]

I am always so touched by your appreciation.

[Mark Diacono]

Fascinating, thank you. I've seen a PDF of Andi O's book and it's really good

[Kate Roxburgh]

Oh don’t. I’m on a cookery book buying ban!

[Mark Diacono]

Ha ha!