5 Comments
User's avatar
Kate Roxburgh's avatar

I can get it too as part of my library membership. Very good point for people to know who complain that articles are behind paywalls, like I was obliquely this afternoon.

Expand full comment
Changing-pages's avatar

I made the Orichette with fennel and pesto which was good but agree it would definitely have been better with fresh pesto.

Expand full comment
Michelle Ciani's avatar

I might try the courgette recipe, though I'd rather not cook and just eat your mac n' cheese...!

Expand full comment
Judith's avatar

Thanks Kate, I’m really enjoying your links and suggestions. xxx

Expand full comment
Justsomewifie's avatar

Thank you for this. Cheers up my Monday. As for You magazine - it’s working in the PressReader app which I have as part of my library membership.

Expand full comment