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Alicia's avatar

I love those croustade cups - one of my go-tos is filling them with garlicky cauliflower puree and topping with trout roe or seared scallops.

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Judith's avatar

Those sound delicious!

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Caroline Baines's avatar

Thanks Kate x

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Changing-pages's avatar

A great substack as always. Going to cook the Chorizo dish for friends and definitely recommend The White Horse!

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Mark Diacono's avatar

Marvellous as ever, and thank you for including the drinks

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