Notre-Dame, getting ahead for Christmas, and…

[Alicia]

I love those croustade cups - one of my go-tos is filling them with garlicky cauliflower puree and topping with trout roe or seared scallops.

[Judith]

Those sound delicious!

[Caroline Baines]

Thanks Kate x

[Changing-pages]

A great substack as always. Going to cook the Chorizo dish for friends and definitely recommend The White Horse!

[Mark Diacono]

Marvellous as ever, and thank you for including the drinks