Thanks Kate. V informative as ever! That is my exact trifle recipe - a definite winner to trot out as a good alternative to Christmas Pud in our house.
Great newsletter as always Kate. I shall be following in your footsteps with the trifle this Christmas. Thank you for all your recommendations and suggestions this year. I’ve cooked new things because of you and added to my restaurants to visit list x
I love trifle - I tend to do a three day affair with home made jelly and creme diplomat but that is mostly for my own amusement. For actual eating pleasure, frozen fruit and bought custard is where it's at.
And he just put the food inspector’s report on Twitter which gives it the lowest score. I was going to get L to take me there for afternoon tea but I think I’ll go somewhere else now
Thanks Kate. V informative as ever! That is my exact trifle recipe - a definite winner to trot out as a good alternative to Christmas Pud in our house.
Happy Christmas to you and all the family x
How funny that we do exactly the same. Merry Christmas to you all too xx
Great newsletter as always Kate. I shall be following in your footsteps with the trifle this Christmas. Thank you for all your recommendations and suggestions this year. I’ve cooked new things because of you and added to my restaurants to visit list x
So grateful for all your support and let’s meet up at the Elderpress in January x
Merry Christmas, Kate! xo
I love trifle - I tend to do a three day affair with home made jelly and creme diplomat but that is mostly for my own amusement. For actual eating pleasure, frozen fruit and bought custard is where it's at.
I am in awe. I just like to keep things simple as not my favourite time of year
That Jay Rayner review of the restaurant at the Old War Office was something!!!
And he just put the food inspector’s report on Twitter which gives it the lowest score. I was going to get L to take me there for afternoon tea but I think I’ll go somewhere else now